Spicy Vegan Corn Chowder

5/5/2018

Serves 4

Produce
2 bay leaves
2 carrots
2 stalks of celery
5 cups of corn
1 green onion
1 onion
½ cup parsley, fresh
1 red pepper
3 russet potatoes, medium-sized

Refrigerated
½ cup almond or coconut milk, unsweetened

Canned Goods
1 cup coconut cream
4 cups vegetable broth

Baking & Spices
1 tsp. black pepper
1 tsp. salt
½ tsp Smoked Paprika and ½ tsp Cajun seasoning (Optional: the black pepper makes this spicy enough for my family.)

Add all ingredients except coconut cream to a large stock pot. Cook on medium heat stirring occasionally until veggies are fairly soft. Take out some veggies and broth and blend in a high-powered blender (about 1 cup). Add back into the soup. Add coconut cream and spices. Warm thoroughly. Serve with a Salad, or good whole grain bread. ENJOY!

Adapted from: https://www.pinterest.com/pin/273523377353244115/

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I LOVE food! A good homecooked meal is the best thing ever. I always enjoyed sitting down at my mothers table for a yummy meal. She was always a great cook.
My grandmothers were both great cooks too! I was blesswed with fond memories of dinner and converstaion aroudn their dining room tables.

I also enjoyed cooking for my own large family. It made my heart so happy to serve my family in this way.

Often busy families don't sit together at the table for even one meal a day anymore.

One of my goals is to help busy moms bring their families back to the dinner table; by provided great resources, and delicious, easy recipes that can be prepared quckly that even their children will love!

~ Renee M.

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Spicy Vegan Corn Chowder

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